This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of fresh green beans from our garden seasoned with salt...
Author: Debora Hotard
I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin. I've only used chicken or turkey, but feel free...
Author: Anna Vandenhazel
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
Author: Kat Ryan
Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for a cheesy side dish.
Author: Lisa G. Sweet Pantry Gal
Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!
Author: Nancy Manlove
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried Rice recipe today.
Author: Marsha Gardner
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered. This is a unique dish and is Malaysian in...
Author: Lee Thayer
This is a super simple casserole that's a perfect side for any meal!
Author: Annelise Friedman @Annelise_Friedman
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Author: Muna Escobar
These are mostly made during the winter. But because I recently posted the it's "cousin" appetizer or as we Greeks call meze! I thought of posting them close together:) Try making them with blanched cabbage...
Author: Maria *
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception. Its my son's favorite. They like sweet corn as a side...
Author: Edith James
This rice casserole is served with a whole head of garlic peeking out from the center, but you usually don't eat it. Be sure to use SHORT GRAIN rice for this recipe. Sushi rice is one type of short-grain...
Author: Lori Loucas @jostlori
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef,...
Author: Angela (Grammy) Derby
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any...
Author: Vickie Parks
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I've...
Author: Lori Zimmer
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Author: Shirley Makekau
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Author: Bonnie Glazier
These taste just like the ones I get at my favorite Chinese restaurant. Yu
Author: barbara lentz
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
I took a common green bean casserole recipe and expanded it to a hearty one dish meal.
Author: Lisa G. Sweet Pantry Gal
This is so good for the cold, winter months!! I love using my rice cooker.
Author: Roberta Isaacson @TopKatt8
No butter, no oil, and very low sodium. Easy & flavorful.
Author: Lynn Socko
Okay, I will admit it, I am a fan of all things citrus... Well, most things citrus. This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement...
Author: Andy Anderson ! @ThePretentiousChef
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first step involves rinsing the rice in water two to three...
Author: Vickie Parks
WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)
Author: Lora DiGs
I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe
Author: linda O
This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, http://ronzoni.newworldpasta.com.
Author: Linda Hoover
This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.
Author: Diane Atherton
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Author: sallye bates
Probably not going to get a lot of interest (pinches) on sous vide recipes, but it is such an amazing way to cook food, perfectly, every time. And, I am here to share diverse recipes, not increase my pinch...
Author: Andy Anderson !
This is a childhood favorite dish that my mom made for us all the time. It was the 1st dinner entree she taught me to cook. It's simple but very southern. A great comfort food.
Author: Tara Waites @TLW527
The flavor combination of this rice dish will dance on your tongue. It's so Good!!! :o) I have a low fat version of this on here also, that I posted a couple of years ago...but whenever I make it I always...
Author: Wendy Rusch
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different proteins..
Author: Francine Lizotte
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best in the shallow waters of the Great Lakes region...
Author: Andy Anderson !
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going...
Author: Ellen Bales
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia",...
Author: Juliann Esquivel
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams
Fluffy rice!! A side you can put in the oven while you are working on the main dish.
Author: Lynette !
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up...
Author: Muna Escobar
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Author: Joyce Lowery
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
A flavorful taste of the Caribbean. Recipe is from Gourmet Magazine.
Author: Daily Inspiration S